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Title: Catfish Stew
Serves: 8

Ingredients:

0.50	lb	BACON,DICED
2.00		CLOVE GARLIC,MINCED
2.00		ONIONS, DICED (LARGE)
1.00		GREEN PEPPER, DICED (LARGE)
1.00		RED PEPPER, DICED (LARGE)
		CRUSHED RED PEPPER FLAKES
8.00	oz	OKRA, SLICED
6.00	oz	TOMATO PASTE
2.00	lb	CATFISH,CUBED
		Salt
		Pepper
2.50	c	DICED, CANNED TOMATOES
3.00	c	FISH STOCK

Instructions:
In a heavy bottomed soup pot, saute the bacon.
As soon as it startes to brown add the onion and diced green & red pepper.
Cook for about 5 min more.
Add the diced tomatoes.
Cook 5 min.
more.
Add the okra and the fish stock bring to a boil and reduce to a simmer.
Cook till soup starts to thicken(tomato paste can be added at this point if desired).
Add the cubed catfish and simmer till fish is done.
Season w/salt & pepper.
Pass the crushed red pepper flakes.
NOTE: to spice up the soup add tabasco,grn.
red pepper.
Can also add crab, shrimp, oysters, chicken.
Went out fishing the other day and caught a few catfish too small to keep but this recipe came to mind.
Its real good when made spicy and served with COLD beer.
04/29 11:17 Weird AL A.
Green14 on Genie