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Title: Basic Fish Chowder
Serves: 6

Ingredients:

1.00	lb	Fish fillets
2.00	sl	Bacon, chopped
0.50	c	Onion, chopped
2.00	c	Fish stock or water
1.00	c	Raw potato, sliced
2.00	c	Milk
1.00	ts	Salt
1.00	ds	Of pepper

Instructions:
Salmon, halibut, rockfish or cod may be used for the fish.
Fry bacon until crisp; add onion and cook until tender.
Add water and potatoes and simmer 10 minutes or until the potatoes are partially tender.
Cut fish into 1 inch cubes and add and simmer again until fish and potatoes are tender.
Add milk and seasonings; heat thoroughly and serve immediately.
Serves six.
VARIATION: 2 cups grated cheddar cheese may be added before the milk is added.
Stir until melted and proceed.
2 tbsp may be added for thickness.