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Title: Barbecued Fish
Category: Barbecue
Serves: 6

Ingredients:

1.00	sm	Onion; chopped
1.00	tb	Brown sugar
0.25	c	Cider vinegar
2.00	tb	Catsup
2.00	tb	Dry mustard
1.00	ts	Worcestershire sauce
0.25	ts	Ground cloves
1.00	ts	Chili powder
0.25	ts	Cayenne pepper
1.50	lb	Firm, whitefish fillets
		- such as Red Snapper
		- or Halibut

Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.