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RECIPE FOR BARBECUED FISH
Title: Barbecued Fish
Category: Barbecue
Serves: 6

Ingredients:
1.00smallOnion; chopped
1.00tbspBrown sugar
0.25cupCider vinegar
2.00tbspCatsup
2.00tbspDry mustard
1.00tspWorcestershire sauce
0.25tspGround cloves
1.00tspChili powder
0.25tspCayenne pepper
1.50lbFirm, whitefish fillets

Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.






BARBECUED FISH



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