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Title: Barbecued Fish
Category: Barbecue
Serves: 6

Ingredients:

1.00	small	Onion; chopped
1.00	tbsp	Brown sugar
0.25	cup	Cider vinegar
2.00	tbsp	Catsup
2.00	tbsp	Dry mustard
1.00	tsp	Worcestershire sauce
0.25	tsp	Ground cloves
1.00	tsp	Chili powder
0.25	tsp	Cayenne pepper
1.50	lb	Firm, whitefish fillets

Instructions:
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup.
Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Place fish steaks or fillets in a baking dish and spoon some syrup over.
Marinate in the refrigerator for 1 hour.
Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.