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RECIPE FOR BARBECUE MEATLOAF AUSSIE STYLE
Title: Barbecue Meatloaf Aussie Style
Serves: 8

Ingredients:
1.00lbGround beef - lean
1.00lbSausage stuffing
1.00cBreadcrumbs - fine
2.00Onions - medium, chopped
Fine
1.00tbCurry powder
0.50cWater
1.00tbParsley - chopped
1.00Egg - beaten
1.00cClove - crushed
0.50cMilk
Salt and pepper to taste
---------SAUCE ---------
1.00Onion - chopped very fine
0.25cWater
0.50cKetchup
0.25cDry red wine OR beef stock
0.25cWorcestershire sauce -
Lea & Perrins
2.00tbVinegar
1.00tbInstant coffee
0.25cBrown sugar - packed
1.00ozMargarine
2.00tsLemon juice
---------SAUCE ---------

Instructions:
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl.
Mix well.
Mix milk and water and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other ingredients.
Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
(great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
Serve loaf hot in thick slices with remaining sauce.
Also makes great sandwiches.
Servings: 8





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