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Title: Barbecue Meatloaf
Category: Beef Spicy-hot
Serves: 6

Ingredients:

		-----INGREDIENTS-----
2.00	lb	Lean Ground Meat
1.50	c	Bread crumbs
1.00	lg	Onion; chopped
1.00	cn	(8 oz) Tomato Sauce
1.00	lg	Egg
1.00	tb	My Seasoning (follows)
1.00	md	Green Pepper; chopped
	---------	SAUCE ---------
0.50	c	Water
3.00	tb	Vinegar
3.00	tb	Brown Sugar
2.00	tb	Prepared Mustard
1.50	c	Tomato sauce
2.00	tb	Butter
	---------	SAUCE ---------

Instructions:
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper.
Mix well and place in a loaf pan.
Combine all sauce ingredients.
Cook in a saucepan until butter melts.
Pour sauce over meat loaf and bake at 350F^.
for 1 hour.
While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper.
Mix well before measuring and adding to the recipe.