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Title: Baked Salmon Rolls
Category: Entree
Serves: 4

Ingredients:

2.00	lb	SALMON
0.75	c	Mushrooms sliced
0.25	c	Butter
1.00	ts	Onion juice
0.25	c	Flour
0.50	c	Cream light
0.25	ts	Salt
0.12	ts	Pepper
		Cayenne to taste
		Mace to taste
1.00	c	Crumbs bread buttered
4.00		Mushroom caps

Instructions:
Remove skin and bones.
Cut salmon into strips 1/2 inch thick by 1 1/2 inches wide and up to 8 inches long.
Butter 8 custard cups and coil salmon into the cups.
In a double boiler, cook mushrooms and onion juice for 5 minutes then add the flour, light cream, salt, pepper, cayenne and mace and stir constantly until cooked and thick.
Pour sauce into custard cups then bake at 375/F for 25 minutes.
Drain off juice from cups, unmold the fish and place in an ovenproof dish.
Sprinkle with the buttered crumbs, put a buttered mushroom cap on each fish roll.
Broil the rolls until the mushrooms are done and the crumbs browned.
Serve garnished with parsley and lemon wedges.