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Title: Baked Pork Chops
Category: German Entree
Serves: 6

Ingredients:

6.00		Pork chops
1.00	ts	Caraway seeds; crushed
0.50	ts	Salt
1.00	c	White wine; dry
1.00		Garlic clove; minced
2.00	ts	Hungarian paprika; mild *
		Pepper; as desired
1.00	c	Sour cream (optional)

Instructions:
* Use only Hungarian mild Paprika.
It is available at most larger stores and at specialty shops.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole.
Mix the remaining ingredients, except sour cream, and pour over the chops.
Marinate the chops 2 to 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F.
oven for 1 hour or until tender.
Add more wine if necessary.
Stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour-cream gravy and buttered noodles or dumplings.