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RECIPE FOR BAILEY'S CHOCOLATE CHIP CHEESECAKE
Title: Bailey's Chocolate Chip Cheesecake
Serves: 12

Ingredients:
---------CRUST ---------
2.00cGraham cracker crumbs
0.25cSugar
6.00tbButter, melted
---------FILLING ---------
2.25lbCream cheese, room temp.
1.67cSugar
5.00Eggs, room temperature
1.00cBailey's Irish Cream
1.00tbVanilla extract
1.00cSemisweet chocolate chips
---------COFFEE CREAM ---------
1.00cChilled whipping cream
2.00tbSugar
1.00tsInstant coffee powder
Chocolate curls as garnish
---------CRUST ---------
---------FILLING ---------
---------COFFEE CREAM ---------

Instructions:
For Crust: Preheat oven to 325~.
Coat a 9 inch springform pan with vegetable cooking spray.
Combine crumbs and sugar in pan.
Stir in butter.
Press mixture into bottom and 1 inch up the sides of the pan.
Bake until light brown, usually about 7 minutes.
Maintain oven temperature at 325~.
For Filling: Beat cream cheese until smooth with and electric mixer.
Gradually add sugar, then eggs one at a time, then Bailey's and finally the vanilla.
Sprinkle half of the chocolate chips over crust.
Spoon in filling.
Sprinkle with remaining chocolate chips.
Bake until cake is puffed, springy in the center and golden brown, about 1 hour & 20 minutes.
Cool cake completely in refrigerator.
For Cream: Beat cream, sugar and coffee powder until peaks form.
Spread mixture over cooled cake.
Garnish with chocolate curls.






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