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RECIPE FOR BROILED MONKFISH IN GINGERED SOY SAUCE
Title: Broiled Monkfish In Gingered Soy Sauce
Category: Chinese
Serves: 6

Ingredients:
4.00Fillets of monkfish
0.50cLight soy sauce
1.00Minced garlic clove
1.00tbGrated fresh ginger
White pepper to taste

Instructions:
Mix soy sauce, garlic, ginger and pepper and marinate the monkfish for several hours in the refrigerator, turning once.
Transfer fish to a broiler pan and broil for 8-10 minutes until fish flakes easily with a fork.
Serve with brown rice and a green vegetable.




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