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RECIPE FOR BROILED FISH FILLETS
Title: Broiled Fish Fillets
Category: American Microwave
Serves: 4

Ingredients:
1.00Pound fish fillets, about 3/
Thick, cut into 4 serving p
Salt
Pepper
2.00tbMargarine or
Butter, melted

Instructions:
For easy, different flavors when broiling fish, brush with Herb or.
Set oven control to broil.
Sprinkle both sides of fish fillets with salt and pepper.
Brush with the margarine.
Broil fish with tops about 4 inches from heat for 5 to 6 minutes or until fish flakes easily with fork (do not turn).
4 SERVINGS; 340 CALORIES PER SERVING.




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