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RECIPE FOR ARMENIAN STEW
Title: Armenian Stew
Category: Vegetarian
Serves: 4

Ingredients:
1.50cDried Apricots Soaked in
0.50cWater for 1 Hour.
0.50cDried Garbanzo Beans Soaked
Overnight in Water
5.00cWater
1.00cLentils
3.00Onions Sliced
2.00tbMalt Syrup or Molasses

Instructions:
1.
in a Large Pan, Bring Soaked Apricots and Their Water To a Boil.
add Soaked, Drained Garbanzo Beans and 1 C.
Water.
Bring To a Boil and Cook for 30 Minutes.
2.
add the Lentils, Onions and 4 C.
Water To Pot.
Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t.
Malt Syrup.
Mix in Well.
Serve Over Brown Rice.






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