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Title: Armenian Stew
Category: Vegetarian
Serves: 4

Ingredients:

1.50	c	Dried Apricots Soaked in
0.50	c	Water for 1 Hour.
0.50	c	Dried Garbanzo Beans Soaked
		Overnight in Water
5.00	c	Water
1.00	c	Lentils
3.00		Onions Sliced
2.00	tb	Malt Syrup or Molasses

Instructions:
1.
in a Large Pan, Bring Soaked Apricots and Their Water To a Boil.
add Soaked, Drained Garbanzo Beans and 1 C.
Water.
Bring To a Boil and Cook for 30 Minutes.
2.
add the Lentils, Onions and 4 C.
Water To Pot.
Bring To a Boil.
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
add 2 t.
Malt Syrup.
Mix in Well.
Serve Over Brown Rice.