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Title: Andouille In Comforting Barbecue Sauce
Category: Cajun Barbeque
Serves: 25

Ingredients:

4.00	c	Onions, finely chopped
1.00	c	Celery, finely chopped
1.00	c	Bell pepper, finely chopped
1.00	c	Parsley, finely chopped
1.00	c	Peanut oil
1.00	tb	Garlic, finely chopped
3.00	c	Steak sauce
0.50	c	Louisiana hot sauce OR
3.00	c	Ketchup
2.00	tb	Cayenne pepper
3.00	ts	Salt, to taste
1.00	c	Southern Comfort Liquor
1.00	lb	Andouille sausage

Instructions:
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup.
Add salt to taste.
Add Southern Comfort.
Bring to a boil.
Lower heat and cook for 2 to 3 hours.
Makes about 3/4 gallon.
This will keep in the refrigerator for weeks.
Slice 1 lb.
andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
Heat well on stove or in a chafing dish.
Serve with small pieces of French bread or use toothpicks to spear andouille.