Title: Apricot Sauce Iii
Category: Sauce-condm 1941
Serves: 6
Print Recipe

Ingredients:
1.00 cup,   Apricot juice
1.00 cup,   Chopped cooked apricots
1.00 tbsp,   Flour or corn-starch
0.33 cup,   Sugar
1.00 tbsp,   Butter or butter substitute


Instructions:
Combine flour or corn-starch with sugar.
Add apricot juice.
Mix until smooth.
Cook over hot water, stirring constantly, until thick.
Add apricots and butter.
Cook until flavors are blended.