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Title: Apricot Cream Cheese Spread
Category: Spreads Toppings
Serves: 6

Ingredients:

1.00	c	Chopped dried apricots
0.75	c	Water
16.00	oz	Cream cheese, softened
0.75	c	Orange marmalade
2.00	tb	Milk
1.00	c	Chopped pecans

Instructions:
Combine apricots & water in small saucepan.
Bring to boil; cover, reduce heat, and simmer 10 minutes.
Drain well.
Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy.
Stir in the apricots and remaining ingredients.
Serve on crackers.
(Also yummy on an English muffin or bagel.
) Yield: About 3 and 1/2 cups.