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RECIPE FOR APRICOT CHICKEN WITH BOYSENBERRIES
Title: Apricot Chicken With Boysenberries
Category: Chicken
Serves: 4

Ingredients:
4.00smWhole boneless chicken
-breasts
0.50tsSalt
0.12tsGround white pepper
0.50tsGround ginger
0.50cApricot jam
0.67cApricot nectar, divided
1.00cFresh boysenberries, washed
-and dried

Instructions:
Preheat oven to 325F.
Remove skin from chicken breasts; place in a shallow baking dish; sprinkle with salt, pepper, and ginger.
Spread each breast with 2 tbsp apricot jam; pour half apricot nectar over.
Roast breast 20 minutes, uncovered.
Remove dish from oven; pour remaining apricot nectar over; top with berries; return to oven;continue roasting, beasting frequently with juices in pan, until chicken is glazed and cooked, about 25-35 minutes.
To serve, remove chicken to warm plates; pour pan juice over.
Makes 4 servings.
** Blueberries can be substituted for boysenberries.




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