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Title: Apple Prosciutto Chicken
Category: Italian Chicken
Serves: 4

Ingredients:

4.00		Boned skinless chicken
		Breast halves (about 1 lb.
		Total)
4.00		Slices prosciutto or
		Boiled ham
0.50	c	Finely chopped apple
0.12	ts	Apple pie spice
		Apple pie spice
2.00	tb	Finely chopped green onion
1.00	tb	Margarine or butter
1.00	tb	All-purpose flour
0.67	c	Skim milk
0.50	c	Shredded provolone
		Cheese (2 ounces)
		Hot cooked rice (optional)

Instructions:
Rinse chicken, pat dry.
Place each breast half between 2 pieces of plastic wrap.
Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick.
Remove plastic wrap.
Place one prosciutto slice atop each breast half.
Combine apple and 1/8 teaspoon pie spice.
Place a fourth of the apple mixture on each breast.
Fold in sides and roll up each half starting from a narrow end.
Secure with wooden toothpicks.
Sprinkle with additional apple pie spice.
Place in a 10x6x2 inch baking dish.
Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink.
Remove picks.
In a small saucepan cook onion in margarine until tender.
Stir in flour and dash pepper.
Add milk.
Cook and stir till thickened and bubbly; cook and stir 1 minute more.
Stir in cheese till melted.
Serve sauce over chicken rolls.
Serve with rice or on a bed of rice, if desired.