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Title: Apple Onion Pie
Category: Pies
Serves: 4

Ingredients:

3.00		Sweet delicious apples,
		Peeled, cored and sliced
2.00		Vidalia onions, peeled and
		Thinly sliced
3.00	tb	Butter
1.00	c	Water
1.00		Chicken bouillon cube
1.00	c	Graham cracker crumbs
		Salt (to taste if apples
		Are tart)

Instructions:
Okay, folks, our favorite time of year has come.
The Vidalia onions have reached Virgina.
Peel, core and slice apples into 1/4 inch slices.
Peel and thinly slice onions.
Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate.
Put a layer of apples on onion slices, another layer of onions, ending with apples.
Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top.
Drizzle melted butter over the crumbs.
Bake in oven at 350 degrees for 30 minutes or until top has browned.