Title: Annie Mae Jones' Peach Cobbler
Serves: 6
Print Recipe

Ingredients:
2.00 cup,   Biscuit mix
1.00 cup,   Sugar
0.50 cup,   Milk
1.00 tsp,   Vanilla
1.00 can,   Peaches,sliced (16 oz)


Instructions:
1.
Preheat oven to 350'F.
2.
Melt butter in a 1-1/2 quart casserole baking dish; tilt to distribute butter evenly on bottom and sides of dish.
3.
Combine biscuit mix and sugar; mix milk and vanilla, add to dry mixture, and stir until blended.
Pour over butter in baking dish; do not stir.
Pour peaches and peach syrup over top; again, do NOT stir.
4.
Bake for about 45 minutes.
Serve warm with vanilla ice cream or well-chilled whipped cream.