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Title: Angie's Chicken 'n Dumplings
Category: Chicken
Serves: 8

Ingredients:

1.00		Chicken;whole
2.00	qt	Water;more as needed
6.00	cn	Buttermilk Biscuits
		-dairy/refrig type

Instructions:
Boil the chicken whole.
When done, cool then skin and debone.
Return meat to broth.
Bring to a boil.
Cut each buscuit in 4 pieces.
(Usually 10 buiscuits per can).
Drop cut buscuits rapidly, one at a time into the broth.
Cook on medium heat for about 20 minutes, then turn to low and cover pan.
When buscuits drop to the bottom - it's done! Serve and eat.
Recipe from Angie Gregory, Brooksville Florida