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RECIPE FOR ALSATIAN ONION PIE
Title: Alsatian Onion Pie
Category: Vegetarian Entree
Serves: 6

Ingredients:
2.00tbOil (he recommends corn)
3.00lgOnions; finely diced
1.00cSoy milk
0.33cFirm tofu; crushed by hand
1.50tsSea salt
0.25tsBlack pepper
0.12tsNutmeg
2.00tbUnbleached flour
1.00tbCouscous
1.00Wholewheat pie shell
-in a 10-inch tart shell

Instructions:
Saute onions in oil (I added 1/2 cup water to prevent burning, or you could substitute water for the oil to reduce fat), until translucent and mostly soft.
Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
Then combine the onions, the soy milk mixture and the couscous.
Pour into the prepared pie shell.
Bake in a preheated oven at 350 degrees F for about 30 minutes.






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