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Title: Applesauce Nut Bread
Serves: 1

Ingredients:

2.00	c	All-purpose flour
2.00	ts	Baking powder
1.00	ts	Salt
1.00	ts	Cinnamon
0.50	c	Butter, softened
0.75	c	Granulated sugar
0.50	c	Brown sugar
2.00		Eggs
1.25	c	Chunky-style applesauce
1.00	c	Walnuts, chopped

Instructions:
1) Sift the flour with the baking baking powder, salt and cinnamon.
2) Cream the butter with both sugars until light and fluffy.
3) Beat in the eggs, one at a time, beating well after each addition.
4) Stir half of the dry ingredients into the sugar mixture and then half of the applesauce.
Repeat.
5) Fold nuts into batter.
Pour into a well greased and floured 9x5x3 loaf pan.
6) Bake at 350 degrees for 1 hour, or until tester, inserted into center, comes out clean.
7) Cool in pan for 10 minutes.
Remove.
Let bread cool completely on wire rack before slicing.