Title: 90 Minute Soft Pretzels
Category: Snacks
Serves: 12
Print Recipe

Ingredients:
3.50 cup,   All-Purpose Flour; unsifted
2.00 tbsp,   Sugar
1.00 tsp,   Salt
1.00 pack,   Active Dry Yeast
1.00 cup,   Water
1.00 tbsp,   Margarine
1.00 tbsp,   Water


Instructions:
Mix 1 cup flour, sugar, salt and undissolved yeast.
Heat 1 cup water and margarine to 120 to 130 degrees.
Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer.
Add 1/2 cup flour.
Beat at high speed 2 minutes.
Stir in enough additional flour to make a soft dough.
On floured board, knead 5 minutes.
Set in greased bowl; turn to grease top.
Cover and let rise in warm, draft-free place 40 minutes.
Divide dough into 12 equal pieces.
Roll each into a 20-inch rope.
Shape into pretzels or other shapes.
Place on greased baking sheets.
Cover; let rest 5 minutes.
Mix egg yolk and 1 tablespoon water; brush on pretzels.
Sprinkle with coarse salt.
Bake at 375 degrees 15 minutes or until done.
Cool on racks.