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Title: Tangy Meatballs
Category: Beef Hamburger
Serves: 6

Ingredients:

2.00	cup	Quick-cooking or rolled oats
12.00	oz	Can evaporated milk
1.00	cup	Chopped onion
2.00	tsp	Salt
0.50	tsp	Pepper
0.50	tsp	Garlic powder
3.00	lb	Lean ground beef
2.00	cup	Ketchup
1.50	cup	Brown sugar
0.50	cup	Chopped onion
1.00	tsp	Liquid smoke
0.50	tsp	Garlic powder

Instructions:
In a large bowl, beat eggs.
Add oats, milk, onion, salt, pepper and garlic powder.
Add the ground beef; mix well.
Shape into 1 1/2"" balls.
Place in two 13x9x2" baking pans.
Bake, uncovered, at 375 degrees for 30 minutes.
Remove from the oven and drain.
Place all of the meatballs in one of the pans.
In a saucepan, bring all sauce ingredients to a boil.
Pour over meatballs.
Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done.
Yields: 4 dozen