Title: Stuffed Mushrooms #5
Serves: 1
Print Recipe

Ingredients:
3.00 tbsp,   Butter
0.25 cup,   Finely chopped onion
0.50 cup,   Finely chopped green pepper
0.25 cup,   Finely chopped celery
1.00 pack,   (3-oz) cream cheese, soft
0.33 cup,   Dry bread crumbs
0.50 tsp,   Salt
0.12 tsp,   Pepper
1.00 tbsp,   Lemon juice
1.00 tsp,   Worchestershire Sauce


Instructions:
Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery.
Saute' until tender, about 6 minutes.
Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sauce in bowl.
Mix well.
Fill mushroom caps heaping full of mixture.
Place in greased 8 inch square baking pan.
Sprinkle with paprika.
Bake in 350-degree oven for 20 minutes.
Serve with coctail picks.